3,053 can ding recipes

This old-timey Southern bean recipe simmers all day with a ham bone, canned tomatoes, and garlic until thick and soul-warming. Serve over cornbread with chopped onions for a cheap, filling weeknight supper.

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce.

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

Perfectly poached eggs tops artichoke hearts and luscious Bearnaise sauce. You might just think you're in France.

A simple marinade that can be used on steak, pot roasts or even burgers.

A very easy and great tasting soup made with parsley leaves and a bit of cayenne pepper.

Satisfy your hunger with this easy to make and delicious salad that will become your family's favorite.

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

A unique and tasty spaghetti sauce made with spinach, juicy tomatoes and canned mushrooms.

Uncomplicated and satisfying, this recipe for anasazi beans is from savory.

Spicy-sweet chutney with Granny Smith apples, fresh red chilies, and toasted pine nuts. This Indian-inspired condiment simmers for 30 minutes, then chills to develop complex flavors. Pairs with roasted meats or cheese boards.

This thick and sturdy herbed omelet lets the full flavor of fresh artichokes shine through.

Salmon steaks baked with white wine, dill, and onion, then topped with a briny caper sauce made from low-fat yogurt and light mayo. A light, flavorful dinner for two ready in 40 minutes.

Thin, tangy vinegar and peanut oil basting sauce with tomato paste, mustard, and hot sauce for grilled chicken. Whisk it together in 5 minutes and brush it on while the charcoal does the work.

Baby Bean Burritos are bite-sized appetizer rolls stuffed with spicy refried beans, Monterey Jack, jalapeño, and cumin, wrapped in warm flour tortilla halves. Serve with sour cream and salsa for easy party snacking.

Biersuppe is a classic German beer soup thickened with browned butter and flour, warmed with cinnamon, and enriched with egg yolks and milk. Served with toasted bread in 30 minutes flat.