Baby Bean Burritos

Directions

Preheat oven to 325℉ (160℃). Stack tortillas and cut in half.

Wraptortilla stack in foil and heat until warmed through, 10 to 15 minutes.

Meanwhile, in a large frying pan, cook onion in oil over medium-high heat until softened but not browned, 2 to 3 minutes.

Add garlic and jalapeno peppers and cook until garlic is just fragrant, about 30 seconds.

Spread about 1½ tablespoons bean mixture on each tortilla half and roll up jelly-roll fashion.

Arrange on a serving plate and sprinkle with cilantro.

Serve warm with sour cream and salsa.

COMMENTS: If you love spicy foods, you’ll find these irresistible.

They’re also a bit messy to eat, so be sure to provide lots of napkins.

Source: 365 Snacks, Hors D’oeuvres and Appetizers From: Dorothy Cross, Prodigy Food & Wine Board