Barbecue Sauce for Chicken
Yield
6 servingsPrep
5 minCook
?Ready
5 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
peanut oil
|
|
| ½ | cup |
vinegar
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
tomato paste
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 3 | dash |
red hot pepper sauce
|
*
|
| 1 | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
peanut oil
|
|
| 118 | ml |
vinegar
|
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
tomato paste
|
|
| 15 | ml |
prepared mustard
|
|
| 3 | dash |
red hot pepper sauce
|
*
|
| 5 | ml |
garlic salt
|
|
Directions
Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal-broiled chicken.
