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Barbecue Sauce for Chicken

Submitted by katy421

YIELD

6 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

½

CUP PEANUT OIL

½

CUP VINEGAR

1

TABLESPOON SUGAR

2

TABLESPOONS TOMATO PASTE

1

TABLESPOON PREPARED MUSTARD

3

DASH RED HOT PEPPER SAUCE *

1

TEASPOON GARLIC SALT

Directions

Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal-broiled chicken.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 48g (1.7 oz)

Amount per Serving

Calories 177 92% of calories from fat

% Daily Value *

Total Fat 18g 28%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 34mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 2% • Vitamin C 2%

Calcium 0% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

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