1,036 calorie recipes

Marinated olives steeped with lemon, fresh thyme, rosemary and slivered garlic in good olive oil. A no-cook, make-ahead appetizer that gets better as it sits. Serve with warm crusty bread.

Indian curried cabbage with cumin, turmeric, tomato, carrots, and bell pepper simmered until tender. A vegan, low-calorie side dish ready in 30 minutes with no sauce needed.

This is a vegetarian recipe, there are different kinds of vegetables, very healthy and tasty too.

This recipe is suitable for everyone, very enjoyable.

Within about 15 minutes, you can enjoy these crispy and healthy oven fried sweet potato wedges.

Light, healthy chickpea and spinach soup with Moroccan harissa spice over rice or couscous. Quick vegetarian dinner ready in 30 minutes with bold flavor.

Very different sandwich, we use tofu, lettuce and tomato, so healthy and savory, if you have got tired of meat, try this vegetarian sandwich, big hit.

Greek Christmas bread (Christopsomo) with cardamom, golden raisins, walnuts, and whole wheat flour. A fragrant, round holiday loaf shaped by hand and baked golden.

Quick, easy and delicious way to cook your winter squash as a side dish.

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

This is a perfect combination, there is a lot of omega-3 fatty acids. Very good for heart!

Shaved fresh asparagus takes place of greens, it adds crunchiness and freshness, the lemon and parmesan dressing gives the citrus and cheesy flavor. You will enjoy every single bite of this delicious spring salad.

Composed Caribbean salad with watercress, fresh mango, hearts of artichoke, and tomato dressed in a lime-coriander-allspice vinaigrette. Vegan, fat-free, and visually striking.

Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe

Easy appetizer, and tastes very well too. Everyone loves it.

This Asian style bok choy stir-fry is very easy to make, and only a few ingredients, but they bring tons of flavors together!