Curried Cabbage
Yield
6 servingsPrep
5 minCook
25 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
finely chopped |
|
| 6 | tablespoons |
vegetable oil
|
|
| 1 | large |
tomatoes
sliced |
|
| 2 | teaspoons |
cumin
ground |
|
| ½ | teaspoon |
turmeric
|
|
| 2 | each |
carrots
sliced in rounds |
|
| 1 | medium |
cabbage
finely chopped |
*
|
| 1 | each |
green bell peppers
chopped |
|
| ½ | cup |
water
|
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
onions
finely chopped |
|
| 9E+1 | ml |
vegetable oil
|
|
| 1 | large |
tomatoes
sliced |
|
| 1E+1 | ml |
cumin
ground |
|
| 2.5 | ml |
turmeric
|
|
| 2 | each |
carrots
sliced in rounds |
|
| 1 | medium |
cabbage
finely chopped |
*
|
| 1 | each |
green bell peppers
chopped |
|
| 118 | ml |
water
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
In a large shallow pan with a lid, sauté the onion in the oil over a moderate heat until it is lightly browned.
Now add the tomato, salt, spices and continue to cook for 2 to 3 minutes, stirring frequently.
Next put in the carrots and cook for 5 minutes.
Then add the cabbage and bell pepper and mix well.
Pour in the water, cover the pan and simmer until all the liquid is absorbed and the vegetables are cooked.
