Search
by Ingredient

Marinated Olives with Lemon, Thyme & Rosemary

StarStarStarStarStar

Submitted by happyzhangbo

Easy to make, it is a good appetizer.

YIELD

16 servings

PREP

5 min

COOK

3 min

READY

24 1/6 hrs

Ingredients

4 946
CUPS ML MIXED ITALIAN OLIVES
of your choice *
4 6E+1
TABLESPOONS ML THYME
fresh, or 1 teaspoon dried *
6 6
EACH EACH ROSEMARY SPRIGS
fresh, or 2 tablespoons dried *
2 3E+1
TABLESPOONS ML LEMON JUICE
½ 0.5
EACH EACH LEMON ZEST
cut into thin slivers *
1 1
X X BLACK PEPPER
freshly ground, to taste *
4 4
CLOVES CLOVES GARLIC
peeled and cut into slivers

Directions

Combine olives, thyme, rosemary, lemon juice, lemon zest, garlic, oil and pepper in a medium bowl and mix well.

Cover and refrigerate for 1 to 2 days, stirring several times.

Serve with pita or other flatbread or French or Italian bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 33 92% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Email this recipe