Greek Christmas Bread Abm
Yield
15 servingsPrep
20 minCook
40 minReady
2 hrsLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| ¼ | cup |
water
warm, 105 - 115 degrees F |
|
| ⅓ | cup |
sugar
|
|
| 1 | teaspoon |
cardamom seeds
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 ½ | cups |
whole-wheat flour
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
golden raisins
|
|
| ¼ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 59 | ml |
water
warm, 105 - 115 degrees F |
|
| 79 | ml |
sugar
|
|
| 5 | ml |
cardamom seeds
ground |
|
| 1.3 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
milk
|
|
| 59 | ml |
vegetable oil
|
|
| 355 | ml |
whole-wheat flour
|
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
golden raisins
|
|
| 59 | ml |
walnuts
chopped |
|
Directions
Dissolve the yeast in the warm water.
Combine the sugar, cardamom, salt, egg, milk and oil in a large bowl.
Mix well.
Add the yeast mixture, flours, raisins and nuts.
Mix well.
Add enough extra flour to make soft dough.
Turn the dough out onto a floured surface and knead until smooth and elastic, about 5 minutes.
Shape into a round loaf.
Put the dough into a lightly-oiled 8-inch-round cake pan.
Cover with a damp towel and let rise in a warm place until doubled in bulk, about 1 hour.
Bake in a 350-degree oven 35 to 40 minutes, or until brown.
