Search
by Ingredient

9,732 cake recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Nan(Fried Leavened Bread)

Homemade naan bread with yogurt, milk, and poppy seeds, cooked on a hot griddle then finished under the broiler. Soft, pillowy, and perfect with curry.

placeholder
Judith's Wheaten Bread

Judith's wheaten bread: a traditional Irish quick bread using whole wheat meal, cream of tartar, and buttermilk for leavening. No yeast, no kneading, fresh from the oven in an hour.

placeholder
Flowerpot Banana Bread

Flowerpot banana bread: classic banana walnut bread baked in a clay flowerpot in a slow cooker for an unusual conversation-piece presentation. Rustic gift idea with a 1970s charm.

placeholder
Classic Gingersnaps

These are always a big hit. Sweet and spicy with crunchy edges and soft chewy center. Mmmm...

placeholder
Sparkle Cookies

Sparkle cookies rolled in red and green sugar for a festive Christmas look. Made with cookie mix, almond extract, and cream of tartar for a soft, tender bite. Makes 4 dozen.

placeholder
Peachy Pinwheels

Peachy pinwheels swirl a soft butter cookie dough around a nutmeg-spiced dried peach filling, then slice and bake into spiral cookies. A pretty pinwheel cookie for the holiday tin.

placeholder
Cranberry Crisp Coffeecake

Cranberry coffee cake with a crushed frosted flake cereal topping baked over whole cranberry sauce. A quick, one-pan breakfast cake that works warm or at room temperature.

placeholder
Buddy Brickle Crunch Cookies

Crunchy toffee-studded drop cookies loaded with crushed candy bars and chopped pecans. A buttery brown sugar dough bakes up golden with irresistible brickle crunch in every bite.

placeholder
Tart N' Tangy Lemonade Frosties

Lemonade cookies made with frozen lemonade concentrate in both the dough and the buttercream frosting. Tangy, buttery drop cookies with a citrus punch.

placeholder
Gingerbread House Starter

Sturdy gingerbread house dough made with shortening, dark corn syrup, and warming spices. Holds its shape for construction. The classic holiday project base.

placeholder
White Chip Orange Dream Cookies

White chocolate orange dream cookies are buttery drop cookies studded with white chips and brightened with fresh orange zest. Makes 2 dozen creamsicle-flavored cookies.

placeholder
Ginger Bread Cookies in a Ginger Bread Bowl

Gingerbread cookies in a gingerbread bowl: edible holiday centerpiece of spiced gingerbread shaped into a fluted bowl and filled with matching cut-out cookies. A holiday gift-giving showstopper.

placeholder
Pepparkakor

Pepparkakor, the thin and snappy Swedish spice cookies layered with ginger, cinnamon, cloves, and nutmeg over deep molasses. Sliced from chilled logs and baked crisp. A classic Scandinavian Christmas treat.

placeholder
Best Fig Newtons

Homemade fig newtons with a chewy brown-sugar cookie wrapped around real fig jam cooked with lemon. The classic lunchbox cookie made fresh, no preservatives required.

placeholder
Sesame Turnovers

Greek sesame turnovers filled with ground walnuts, almonds, and sesame seeds in an olive oil pastry. Finished with orange flower water and powdered sugar for a fragrant, flaky bite.

placeholder
Wilma's Sugar Cookies

Old-fashioned sugar cookies made with butter and oil for a tender, melt-in-your-mouth crumb. Rolled in sugar and pressed flat, these bake up with soft centers and lightly crisp edges. Makes 3 dozen.

Showing 8385 - 8400 of 9732 recipes

Cake Tips

Cake Survival Guide

There are several ways a frosted layer cake can turn awry. Prevent common mistakes by reading this cake survival guide.

Baking Survival Guide

Discover the secrets to perfect baking with our expert tips. From measuring ingredients to oven temperature, we cover all the basics. Learn about using the proper size, measuring ingredients, and placing oven racks; it pays to know your oven.

Vanilla Beans

All about vanilla beans and vanilla for cooking.

Baking Pan and Dish Volume Guide

Refer to this chart when you don't have the exact baking dish or pan size needed called for in a recipe or when you want to adjust the shape of the baked good.

more kitche tips & tricks