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Judith's Wheaten Bread

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Submitted by dealew

YIELD

2 loaves

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

6 173.4
OUNCES ML/G ALL-PURPOSE FLOUR
1 5
TEASPOON ML CREAM OF TARTAR
10 289
OUNCES ML/G WHEAT MEAL *
2 57.8
OUNCES ML/G BUTTER
4 115.6
OUNCES ML/G SUGAR, SUPERFINE
1 1
EACH EACH EGGS
2 1E+1
TEASPOONS ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
1 1
X X BUTTERMILK
or sour milk *

Directions

Chuck all the dry ingredients into a bowl and mix.

Add milk and egg to give you a fairly soft dough.

Bake in two loaf tins, or whatever at 375 to 400 degrees F.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 294 39% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 1549mg 65%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 8% • Vitamin C 0%
Calcium 1% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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