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Flowerpot Banana Bread

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Submitted by cjheath

Flowerpot Banana Bread recipe

YIELD

16 servings

PREP

15 min

COOK

5 hrs

READY

5 hrs

Ingredients

2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 237
CUP ML BANANAS
mashed, 2-3
79
CUP ML MILK
1 5
TEASPOON ML LEMON JUICE
½ 118
CUP ML WALNUTS
chopped
1 1
EACH EACH FLOWER POT
clay *

Directions

Prepare flowerpot as follows: After washing, grease, line with wax paper, cutting to fit, and grease again.

Mix flour, baking soda and salt.

In a separate bowl, cream butter, then add sugar, eggs and bananas, blending thoroughly.

Combine milk and lemon juice to banana mixture, alternately add flour and milk mixture, then stir in nuts.

Pour mixture into prepared flowerpot and place in removable liner.

Place liner in base. Cover with 2 to 3 paper towels.

Cover and cook on low 5 to 6 hours.

Do not lift lid - NO PEEKING - until last hour.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 816 40% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 168mg 56%
Sodium 640mg 27%
Total Carbohydrate 38g 38%
Dietary Fiber 4g 17%
Sugars g
Protein 30g
Vitamin A 18% Vitamin C 10%
Calcium 7% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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