Gingerbread House Starter

Directions

Pour melted Crisco into mixing bowl.

Cool slightly; add sugar and Karo, blending well.

Add eggs, mixing all until smooth and creamy.

Put salt, baking soda and spices into mixture and begin to add flour, just a little at a time.

DON’T HURRY THIS STEP! Continue adding as much flour as the dough will absorb.

Bake house pieces at 375℉ (190℃). for 5 to 8 minutes.