Tart N' Tangy Lemonade Frosties
Yield
12 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
sugar
|
|
| 1 ¼ | cups |
butter
softened |
|
| 2 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | can |
lemonade
or orange, frozen |
|
| 1 | teaspoon |
baking soda
|
|
| 3 | cups |
powdered sugar
|
|
| ½ | cup |
butter
softened |
|
| 2 | tablespoons |
lemonade
reserved |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
milk
(or more) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
sugar
|
|
| 296 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1 | can |
lemonade
or orange, frozen |
|
| 5 | ml |
baking soda
|
|
| 7.1E+2 | ml |
powdered sugar
|
|
| 118 | ml |
butter
softened |
|
| 3E+1 | ml |
lemonade
reserved |
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
milk
(or more) |
|
Directions
Combine sugar, butter and eggs in a large bowl. Beat with an electric mixer at medium speed, scraping the sides of the bowl often, until creamy, about 3 to 5 minutes.
Reduce speed to low. Continue beating for 1 to 2 minutes, gradually adding flour, lemonade (or orange juice) concentrate and baking soda, and scraping sides of bowl often, until well- blended.
Drop batter by rounded teaspoonfuls onto cookie sheets. Bake in a preheated 400-degree oven until edges of cookies are lightly browned, about 8 to 14 minutes.
Remove cookies from baking sheet. Let cool completely on a wire rack.
Make the Frosting: Combine all frosting ingredients except the milk in a small mixing bowl.
Beat at low speed, scraping the sides of the bowl often and adding milk until desired spreading consistency is reached.
Frost cooled cookies.
