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Buddy Brickle Crunch Cookies

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Submitted by JimKing

YIELD

servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

1 ½ 355
½ 2.5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML MARGARINE
¾ 177
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
5 5
EACH EACH TOFFEE CANDY BAR
crushed *
79
CUP ML PECANS
chopped

Directions

Combine flour, baking soda and salt.

Cream together maragrine, sugar, egg, and vanilla until smooth and creamy.

Stir flour mixture into margarine slowly.

Blend in toffee bars and nuts.

Drop by spoonfuls, two inches apart on greased cookie sheet.

Bake at 350 deg f for 12 to 15 minutes.

Remove and cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 454 61% from fat
 % Daily Value *
Total Fat 31g 48%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 686mg 29%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 9%
Sugars g
Protein 15g
Vitamin A 21% Vitamin C 0%
Calcium 3% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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