Buddy Brickle Crunch Cookies
Yield
servingsPrep
20 minCook
15 minReady
35 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
margarine
|
|
| ¾ | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 5 | each |
toffee candy bar
crushed |
* |
| ⅓ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
margarine
|
|
| 177 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | each |
toffee candy bar
crushed |
* |
| 79 | ml |
pecans
chopped |
|
Directions
Combine flour, baking soda and salt.
Cream together maragrine, sugar, egg, and vanilla until smooth and creamy.
Stir flour mixture into margarine slowly.
Blend in toffee bars and nuts.
Drop by spoonfuls, two inches apart on greased cookie sheet.
Bake at 350 deg f for 12 to 15 minutes.
Remove and cool.
