Best Fig Newtons

Directions

In a saucepan combine figs, sugar, water and lemon juice. Cook and stir over medium heat until mixture is thick and jam like. Cool.

In a bowl, combine shortening, brown sugar, eggs, and vanilla. Stir in flour, soda and salt.

Turn dough out onto a heavily floured surface and knead a few times to make a smooth ball. With a floured rolling pin roll dough out to a 14×12-inch rectangle. Cut dough with a knife into 4 strips, 3½ inches wide and 12 inches long.

Spoon filling in a mound down the center of each strip. Using a spatula, turn in sides of each strip to enclose the filling. Press edges together and turn strip seam side down. With a sharp knife cut each strip into 10 pieces.

Place on greased baking sheets and bake at 375℉ (190℃). for 10 to 12 minutes, or until fig newtons are puffed and firm to the touch. Cool on a rack and store in an airtight container in a cool dry place.