Wilma's Sugar Cookies
Yield
3 dozenPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | each |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cream of tartar
|
|
| 4 | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
vegetable oil
|
|
| 237 | ml |
powdered sugar
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2 | each |
eggs
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cream of tartar
|
|
| 946 | ml |
all-purpose flour
|
|
Directions
Mix together the first six ingredients then add the salt, cream of tartar and flour.
Roll a teaspoon of dough into a ball, then in sugar and place on a lightly greased shinny cookie sheet and press down with a glass.
Bake at 375℉ (190℃). for 10 to 12 minutes.
