Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.
This recipe blends together a whole bunch of different spices to give the chicken a surprising and unique flavor.
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
Why go out to enjoy buffalo wings when you can use this easy recipe to enjoy the delicious taste at home!
Spice up your shrimp with this savory recipe your whole family will enjoy.
Great change from traditional Potato Salad.
Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.
Seafood Gumbo From the New Basic's Cookbook recipe
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