Shrimp Bread

Directions

Preheat oven to 350℉ (180℃).

Cut shrimp into small ½ inch pieces.

Sauté onions in chicken stock over medium heat for about 5 minutes, stir-fry shrimp in briefly.

Cut French bread loaf in half, lengthwise.

Take the top half and scrape out the center, so it looks like a boat.

Spread the crumbs on a cookie sheet.

Toast these crumbs and the hollow loaf until browned.

Combine crumbs with a pinch of cajun seasoning and paprika sautéed shrimp and onions; mix thoroughly.

Stuff mixture into hollowed half of loaf and spread cheese over the top.

Bake for 3 to 5 minutes or until cheese is melted.