Southwest Green Bean Casserole
Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.
Yield
6 servingsPrep
15 minCook
35 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
alfredo sauce
with roasted Red Pepper by Classico |
* |
| 14.5 | ounces |
tomatoes, canned
Fire Roasted diced with garlic by Hunts |
|
| 29 | ounces |
green beans, canned
Kitchen Style Sliced by Green Giant, drained |
* |
| 1 ⅓ | cup |
french fried onions
|
*
|
| 1 | teaspoon |
cajun seasoning
Original Creole Seasoning by Tony Chachere |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
alfredo sauce
with roasted Red Pepper by Classico |
* |
| 419.1 | ml/g |
tomatoes, canned
Fire Roasted diced with garlic by Hunts |
|
| 838.1 | ml/g |
green beans, canned
Kitchen Style Sliced by Green Giant, drained |
* |
| 315 | ml |
french fried onions
|
*
|
| 5 | ml |
cajun seasoning
Original Creole Seasoning by Tony Chachere |
*
|
Directions
- MIX sauce, beans, tomatoes, seasoning, and ⅔ cup onions in a casserole dish.
- BAKE at 350℉ (180℃) F for 30 minutes or until hot.
- STIR and top with remaining ⅔ cup onions. Bake for 5 more minutes until onions are golden.
