16 cajun recipes

Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.

Even the sweet potato/yam "dis-liker" (me) liked the flavor of these. Nice little bite from the cayenne. And the amount of sugar was just right. I don't care for really "sweet" yam dishes at all! Thanks for this addition to our holiday dinner. (Part of my "Thanksgiving 2010" Menu)

A delicious colorful Cajun pasta main with chicken and shrimp.

Great change from traditional Potato Salad.

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Spice up your gumbo with this simple recipe that calls for tuna fish, shrimp and steamed rice.

A succulent dish that has a spicy taste everyone in your family will love!

This burrito is made with a combination of Mexican and American cuisine, that is sure to please American tastes.

Spice up your shrimp with this savory recipe your whole family will enjoy.

Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!