Cajun Corn Saute

Directions

In large skillet, melt butter over medium heat, cook onion, stirring often, until softened and translucent, 5 to 8 minutes.

Stir in corn, sugar, paprika, salt, pepper and cayenne pepper to taste.

Cook and keep stirring until film forms on pan, about 5 minutes.

At the same time, in saucepan, heat both over medium-high heat.

Add ¼ cup to corn mixture, stirring until almost evaporated, 2 to 3 minutes.

Repeat 3 times until corn is tender and almost all liquid is absorbed.

Serve warm.