Cajun Corn Saute
.
Yield
4 servingsPrep
11 minCook
15 minReady
26 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
|
|
| 1 | cup |
white onion
finely chopped |
|
| 3 | cups |
corn
fresh |
|
| ½ | teaspoon |
sugar
|
|
| ½ | teaspoon |
paprika
smoked and sweet |
|
| ¼ | teaspoon |
salt and black pepper
or to taste |
*
|
| 1 | pinch |
cayenne pepper
or to taste |
*
|
| 1 | cup |
stock
vegetable, or low salt chicken broth |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
|
|
| 237 | ml |
white onion
finely chopped |
|
| 7.1E+2 | ml |
corn
fresh |
|
| 2.5 | ml |
sugar
|
|
| 2.5 | ml |
paprika
smoked and sweet |
|
| 1.3 | ml |
salt and black pepper
or to taste |
*
|
| 1 | pinch |
cayenne pepper
or to taste |
*
|
| 237 | ml |
stock
vegetable, or low salt chicken broth |
|
Directions
In large skillet, melt butter over medium heat, cook onion, stirring often, until softened and translucent, 5 to 8 minutes.
Stir in corn, sugar, paprika, salt, pepper and cayenne pepper to taste.
Cook and keep stirring until film forms on pan, about 5 minutes.
At the same time, in saucepan, heat both over medium-high heat.
Add ¼ cup to corn mixture, stirring until almost evaporated, 2 to 3 minutes.
Repeat 3 times until corn is tender and almost all liquid is absorbed.
Serve warm.
