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Japanese Gyoza Pot Stickers

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

15 min

Ready

45 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ cups cabbage
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3 each scallions, spring or green onions
chopped
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3 each mushrooms
dried, soaked in warm water for 15 minutes, drained, chopped
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2 teaspoons ginger root
grated
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½ pound ground beef
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1 tablespoon cooking wine
*
1 tablespoon soy sauce, tamari
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1 tablespoon sesame oil
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¼ teaspoon black pepper
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1 x gyoza wrappers
*
1 x vegetable oil
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Sauce
1 x soy sauce, tamari
* Camera
1 x hot pepper sesame oil
*

Ingredients

Amount Measure Ingredient Features
355 ml cabbage
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3 each scallions, spring or green onions
chopped
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3 each mushrooms
dried, soaked in warm water for 15 minutes, drained, chopped
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1E+1 ml ginger root
grated
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226.8 g ground beef
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15 ml cooking wine
*
15 ml soy sauce, tamari
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15 ml sesame oil
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1.3 ml black pepper
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1 x gyoza wrappers
*
1 x vegetable oil
* Camera
Sauce
1 x soy sauce, tamari
* Camera
1 x hot pepper sesame oil
*

Directions

Chop cabbage fine, place in colander and pour boiling water over the cabbage.

Cool to touch, then squeeze cabbage well to get the water out.

In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger.

Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well.

Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half.

Pleat edge to seal.

If edges won't stick together, dampen the inside edge with a little water, then pleat.

Put 2 tablespoon salad oil in heated skillet (on medium heat).

Place gyozas in skillet, close together and fry until golden brown.

Then, at edge of pan, pour in a little water, up to ¼ of the depth of the pot-stickers.

Cover, turn heat to low and simmer until water is gone.

Serve with dipping sauce as appetizer, or with hot rice as entree.

SAUCE: Mix soy sauce with chili sesame oil.

Use a proportion of 10 parts soy sauce to 1 part oil; if you use a 5 to 1 proportion it may be a little hot for most people.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 12160% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 178mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 20g
Vitamin A 2% Vitamin C 16%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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