Recipes with oatmeal

Classic no-bake cookies: chocolate, peanut butter, and oats stirred together and dropped to set, no oven required. The fudgy, chewy stovetop treat everyone grew up on.

Quick spiced bread made with Amish Friendship starter, oats, and warm cinnamon-nutmeg flavors. Mix in minutes, bake in 40, and enjoy the tangy sweetness.

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

Try this scrumptious light snack that you will enjoy down to the last bite.

Buffalo chip cookies are a kitchen-sink cookie loaded with oatmeal, corn flakes, chocolate chips, and chopped nuts for maximum crunch in every bite. One bowl, no chilling, makes 4 dozen.

These delicious bars are packed with goodness. They are perfect for a grab-go breakfast or an energized snack during the day.

You are going to love these old fashioned cookies. Cinnamon, nutmeg with the sweetness of raisins and wholesome oatmeal.

A most excellent chocolate chip cookie recipes with oats and nutty bits of pecans.

Easy but moist cookies that are the perfect light snack after lunch or dinner.

It's hard to go wrong with butter, chocolate and peanut butter. Easy to make, and no need to bake, these cookies are addictive-ly delicious.

Be sure and double this recipe. It only makes 2 dozen cookies, hardly worth getting the dishes dirty! But the cookies are tasty!

Diabetic spice oatmeal cookies: soft, chewy, no-added-sugar oatmeal cookies sweetened with plumped raisins and warm allspice, cinnamon, and nutmeg. A high-fibre treat without the sugar rush.

No wonder the recipe costs 250 dollars. These are definitely one of the best ones.

Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.

Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.

Traditional Irish black pudding made from pig's liver, blood, lard, breadcrumbs, and oatmeal. The classic full Irish breakfast component, sliced and fried until crisp. Served with streaky bacon and eggs.