Recipes with milk
6,972 recipes
Biscuit Baking Mix Recipes...Quick Crepes
If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!
Awesome Impossible Taco Pie
This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.
Jumbo Cranberry Orange Muffins
These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!
Sugar Free Christmas Cookies
No sugar, flavour is still so nice, and much healthier too!
Better Than KFC Coleslaw
This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.
Chicken Cordon Bleu with Creamy Mushroom Sauce
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
Raspberry Pudding Cake
Looks great, tastes great. It is best to place it on a cookie sheet covered with foil in case there is any boil over when baking. This is a restaurant quality recipe, absolutely yummy.
Quick Crispy Pork Chops
A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.
Barbecue Meatloaf Aussie Style - First Prize
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
Cheddar Dill Bread
This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.
Honey Garlic Glazed Meatballs
It's hard to resist the tangy, sweet, sour, and savory honey and garlic glazed with that classic party pleaser that is relatively easy to make. Meatballs glazed in tasty goodness. Always a hit at a potluck.
Basic Best Salmon Loaf
Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!
Seafood Pancakes
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
Seafood Pancakes
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
Broccoli, Chicken & Noodle Casserole
Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.
Low-Fat Scalloped Potatoes
A light but tasty side dish that is perfect for a backyard barbecue on a hot summer day.
If you love crepes but don't have the time to make them, try this simple recipe that will become your new favorite!
This scrumptious pie is made with bisquik and a taco seasoning mix which gives it a true Mexican taste.
These muffins are not too sweet! Their delicate flavor is perfect for breakfast or brunch!
No sugar, flavour is still so nice, and much healthier too!
This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.
Stuffed chicken breasts with ham and swiss cheese that's served with a mushroom sauce.
Looks great, tastes great. It is best to place it on a cookie sheet covered with foil in case there is any boil over when baking. This is a restaurant quality recipe, absolutely yummy.
A crispy not soggy coating highlights this quick and easy rendition of pan-fried pork chops.
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.
It's hard to resist the tangy, sweet, sour, and savory honey and garlic glazed with that classic party pleaser that is relatively easy to make. Meatballs glazed in tasty goodness. Always a hit at a potluck.
Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
Easy to make one pot classic. Chicken and broccoli in a creamy mushroom soup base.
A light but tasty side dish that is perfect for a backyard barbecue on a hot summer day.
