Recipes with lemon juice
5,040 recipes
Lemon Strawberry Cake Roll
Lemon Strawberry Cake Roll recipe
Safflower Mayonnaise
A fresh homemade blender safflower mayonnaise.
Ramsay's Roasted Butternut Squash Hummus
A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.
Apple, Celery & Cranberry Salad with Creamy Lemon Vinaigrette
Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.
Low Fat Apple Ricotta Pie
This apple ricotta pie turned out delicious. I used homemade granola instead of the cereal, and it is much lower in fat and calories. Still tasted wonderful.
Diabetic Strawberry Jam
Put some fruit into your mornings with this jam that is scrumptious on toast.
Roasted Cherry Tomato & Feta Tart
This delicious savory tart is made with roasted cherry tomatoes, feta cheese, and fresh herbs. It's cheesy, sweet, juicy and packed with punchy flavor. You can have it as an appetizer or a main dish!
BLT Pasta Salad
Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.
Red Thai Curry Green beans, Sweet potatoes & Tofu
A classic and tasty Thai food. Fresh green beans, sweet potatoes and versatile tofu are cooked in creamy coconut milk and delicious yet spicy Thai curry paste. A little cilantro and fresh lime juice added in the end brightens up the whole dish and adds tons of refreshing taste.
Fabulous Chick-Pea Soup
The soup was creamy yet slightly chunky, which was the kind of texture I love. Served it with some homemade croutons, absolutely delicious.
Creamy Lemon Buttermilk Coleslaw
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Seafood Frittata
A rich and decadent frittata packed with a variety of seafood.
Greek salad
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
Fusilli (or Rotini) with Ricotta & Spinach
This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.
Roasted Asparagus with Mushrooms & Parmesan
Roasted asparagus and mushrooms are deliciously paired. Parmesan adds just enough cheesiness to bring the dish together. It's hard to resist this tasty dish that brings the smell of spring.
Lemon Strawberry Cake Roll recipe
A fresh homemade blender safflower mayonnaise.
A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.
Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.
This apple ricotta pie turned out delicious. I used homemade granola instead of the cereal, and it is much lower in fat and calories. Still tasted wonderful.
Put some fruit into your mornings with this jam that is scrumptious on toast.
This delicious savory tart is made with roasted cherry tomatoes, feta cheese, and fresh herbs. It's cheesy, sweet, juicy and packed with punchy flavor. You can have it as an appetizer or a main dish!
Always a hit and it's quick and easy to make. Tastes just like a BLT sandwich in the form of a pasta salad.
A classic and tasty Thai food. Fresh green beans, sweet potatoes and versatile tofu are cooked in creamy coconut milk and delicious yet spicy Thai curry paste. A little cilantro and fresh lime juice added in the end brightens up the whole dish and adds tons of refreshing taste.
The soup was creamy yet slightly chunky, which was the kind of texture I love. Served it with some homemade croutons, absolutely delicious.
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
A rich and decadent frittata packed with a variety of seafood.
I love the freshness of the dressing and always add extra feta and olives of course! Yum!
This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.
Roasted asparagus and mushrooms are deliciously paired. Parmesan adds just enough cheesiness to bring the dish together. It's hard to resist this tasty dish that brings the smell of spring.
