Favorite Baked Cod
Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.
or haddock/scrod fillets, cut into 4-inch pieces
crushed (Ritz or Town House)...something buttery
or margarine, melted
tomatoes, stewed, canned
Italian style, drained and roughly chopped
cut into wedges (optional)
Preheat oven to 400℉ (200℃).
Spray shallow baking dish with vegetable cooking spray. Sprinkle bottom of sprayed dish with the lemon juice or water. Place fish fillets in dish; set aside.
In a medium bowl, combine the remaining ingredients except the stewed tomatoes.
Spread mixture over the fillets. Top evenly with the chopped stewed tomatoes.
Bake for 25 to 30 minutes, or until fish is opaque and flaky, but not dried out.
Serve with lemon wedges, if desired.