Recipes with lemon juice
5,040 recipes
Yummy Avgolemono (rice soup)
Avgolemono (rice soup) recipe
Delicious Cold Gaspacho
Cold Gaspacho recipe
Easy Garlicky Tabouli
Tabouli 4 recipe
Mango Ice-Cream
Mango Ice-Cream recipe
My Perfect Hummus (Vegan)
My Perfect Hummus (Vegan) recipe
Lemon-Pepper Glazed Udon Noodles with Snow Peas & Coconut
A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.
Buttermilk Pancakes with Blueberry Sauce
Buttermilk Pancakes with Blueberry Sauce recipe
Falafel, Vegetarian Style
Falafel, Vegetarian Style recipe
Satay Peanut Chicken
Satay Peanut Chicken recipe
Red Pepper Hummus with Toasted Pita
Red Pepper Hummus with Toasted Pita
Loaded Vegetable & Quinoa Salad with Miso Orange Dressing
A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.
Flaming Cappuccino
Flaming Cappuccino recipe
Banana Chocolate Whole Wheat Bread
This banana bread satisfy your sweet tooth and the chocolate cravings at the same time.
Wholegrain Waffles with Flaxseeds
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
Avgolemono (rice soup) recipe
Cold Gaspacho recipe
Tabouli 4 recipe
Mango Ice-Cream recipe
My Perfect Hummus (Vegan) recipe
A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.
Buttermilk Pancakes with Blueberry Sauce recipe
Falafel, Vegetarian Style recipe
Satay Peanut Chicken recipe
Red Pepper Hummus with Toasted Pita
A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.
Flaming Cappuccino recipe
This banana bread satisfy your sweet tooth and the chocolate cravings at the same time.
A breakfast staple made with organic spelt flour, coconut oil and natural sweetener. Serve with maple syrup on the side and fresh berries or bananas or organic yoghurt. Another option is to soften some apple slices in a little bit of water, vanilla and dash of maple syrup until the liquid reduces and the apples are soft. Sprinkle liberally with cinnamon – reminiscent of apple pie!
