Recipes with kosher salt
488 recipes
Five Spice Roast Chicken
Super easy to make and it tastes delicious.
Fried Goat Cheese
Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.
Easy Tuscan Focaccia
Easy Tuscan Focaccia recipe
Mushroom Blue Cheese Turkey Burgers
This is the best turkey burgers I have ever tasted, absolutley delicious.
Moorish Albondigas
The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.
Sesame-Ginger Grilled Marinated Flank Steak
The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.
Indian Spiced Potato Stuffed Bread
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
Indian Spiced Potato Stuffed Bread
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
Adam's Sticky Toffee Pudding
My brother's Sticky Toffee Christmas pudding recipe that he serves with homemade Chai Latte Ice cream.
Adam's Sticky Toffee Pudding
My brother's Sticky Toffee Christmas pudding recipe that he serves with homemade Chai Latte Ice cream.
Jamon Jibarito
A Jibarito is a Puerto Rican sandwich popular in Chicago. This is my adaptation of Jeff "Sandwich King" Mauro's recipe.
Chipotle Coleslaw
Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.
Arroz Amarillo (Yellow Rice)
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
Asparagus & Mushroom Tarts
Asparagus, mushrooms and a bit of cheese baked on a delicate puff pastry base. Store bought puff pastry saves time while impressing your guests.
Roasted Winter Squash Soup
On a cold day, let this delicious roasted winter squash soup warm up your whole body.
Super easy to make and it tastes delicious.
Breaded and golden-fried goat cheese medallions are a great appetizer served with a drizzle of honey, garnished with sliced or diced peppers and spread on baguette slices. These little beauties would also be great atop a green salad.
Easy Tuscan Focaccia recipe
This is the best turkey burgers I have ever tasted, absolutley delicious.
The spices used in this recipe give these little meatballs a Moorish influence. A variation of a popular item at tapas bars, these albondigas can be served in a broth or with a sauce for dipping.
The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
My brother's Sticky Toffee Christmas pudding recipe that he serves with homemade Chai Latte Ice cream.
My brother's Sticky Toffee Christmas pudding recipe that he serves with homemade Chai Latte Ice cream.
A Jibarito is a Puerto Rican sandwich popular in Chicago. This is my adaptation of Jeff "Sandwich King" Mauro's recipe.
Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
Asparagus, mushrooms and a bit of cheese baked on a delicate puff pastry base. Store bought puff pastry saves time while impressing your guests.
On a cold day, let this delicious roasted winter squash soup warm up your whole body.
