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Recipes with kosher salt

488 recipes

Adam's Chai Latte Ice Cream
Adam's Chai Latte Ice Cream

My brother Adam loves this ice cream so much that I asked him for the recipe. It's a Chai Latte with chunks of gingerbread cookies hidden within.

Olive Oil Brownies with Coconut
Olive Oil Brownies with Coconut

Olive Oil Brownies with Coconut

Simply Refreshing Summer Lime Tart
Simply Refreshing Summer Lime Tart

You can decorate this easy tart to look so elegant, your guests will be impressed.

Basic Focaccia (Ultimate)
Basic Focaccia (Ultimate)

Basic Focaccia (Ultimate) recipe

Herbed Mashed Potatoes
Herbed Mashed Potatoes

Our family all love mashed potatoes, we try different kinds of mashed potatoes, this herbed ones are very nice too.

Mini Roasted Leek, Onion and Navy Bean Galettes
Mini Roasted Leek, Onion & Navy Bean Galettes

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.

Margarita on the Rocks
Margarita on the Rocks

This refreshing drink packs a punch!

Grainy Mustard Mashed Creamy Potatoes
Grainy Mustard Mashed Creamy Potatoes

Grainy Mustard Mashed Creamy Potatoes recipe

Basic Swedish Meatballs
Basic Swedish Meatballs

Basic Swedish Meatballs recipe

Tamatar Bhat (Tomato Rice Pilaf)
Tamatar Bhat (Tomato Rice Pilaf)

Fresh or in a pinch canned tomatoes add depth to the rice in this fluffy pilaf. A great side dish and I usually finish cooking the rice using my rice cooker while I'm busy watching the Food Network!

Double-Braided Challah
Double-Braided Challah

Double-braided, egg-enriched traditional bread, topped with poppy seeds.

Waldorf Salad
Waldorf Salad

My slightly sweet version of a classic.

Pumpkin Scones with Two Glaze
Pumpkin Scones with Two Glaze

Pumpkin Scones with Two Glaze recipe

Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce
Pear & Lamb Kebabs With Harpoon Ale-Rosemary Pan Sauce

To make the kebabs, you’ll need eight 10-inch wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only metal if you like your meat well done.