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Grainy Mustard Mashed Creamy Potatoes

 
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17

Grainy Mustard Mashed Creamy Potatoes recipe

Yield

6

servings

Prep

18

min

Cook

46

min

Ready

68

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

8 each potatoes
yukon gold, medium-sized, quartered unpeeled
2 cups cream
heavy
2 cups milk
whole
5 cloves garlic
peeled and gently smashed
4 each thyme sprigs
fresh
*
1 each bay leaves
*
2 tablespoons butter
olive oil, extra-virgin
*
1 tablespoon whole-grain mustard
*
kosher salt
*
black pepper
freshly ground
*

Directions

Put potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance.

Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic.

Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy.

Stir in about a tablespoon of the olive oil, the butter, and the grainy mustard.

Season with salt and pepper.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 396g (14.0 oz)
Amount per Serving
Calories 43244% of calories from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 105mg 4%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 17%
Sugars g
Protein 18g
Vitamin A 16% Vitamin C 33%
Calcium 20% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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