Search
by Ingredient

Grainy Mustard Mashed Creamy Potatoes

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Grainy Mustard Mashed Creamy Potatoes

Grainy Mustard Mashed Creamy Potatoes recipe

 

Yield

6 servings

Prep

18 min

Cook

46 min

Ready

68 min
Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 each potatoes
yukon gold, medium-sized, quartered unpeeled
Camera
2 cups cream
heavy
Camera
2 cups milk
whole
Camera
5 cloves garlic
peeled and gently smashed
Camera
4 each thyme sprigs
fresh
*
1 each bay leaves
* Camera
2 tablespoons butter
Camera
olive oil, extra-virgin
* Camera
1 tablespoon whole-grain mustard
* Camera
kosher salt
* Camera
black pepper
freshly ground
* Camera

Ingredients

Amount Measure Ingredient Features
8 each potatoes
yukon gold, medium-sized, quartered unpeeled
Camera
473 ml cream
heavy
Camera
473 ml milk
whole
Camera
5 cloves garlic
peeled and gently smashed
Camera
4 each thyme sprigs
fresh
*
1 each bay leaves
* Camera
3E+1 ml butter
Camera
1 x olive oil, extra-virgin
* Camera
15 ml whole-grain mustard
* Camera
1 x kosher salt
* Camera
1 x black pepper
freshly ground
* Camera

Directions

Put potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance.

Strain potatoes and reserve the cream mixture but discard the bay leaf, thyme stems and the garlic.

Mash the potatoes and fold in the cream mixture until the potatoes are smooth and creamy.

Stir in about a tablespoon of the olive oil, the butter, and the grainy mustard.

Season with salt and pepper.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 396g (14.0 oz)
Amount per Serving
Calories 43244% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 69mg 23%
Sodium 105mg 4%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 17%
Sugars g
Protein 18g
Vitamin A 16% Vitamin C 33%
Calcium 20% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe