Recipes with garam masala
182 recipes
Par-Cooked Balti Meat
Par-Cooked Balti Meat recipe
Spiced Lentils with Apple Crisps & Curried Yogurt
Spiced Lentils with Apple Crisps and Curried Yogurt recipe
Aloo Gobi
Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.
Chaamp Masala (Lamb Chops Masala)
This rich
flavoursome dish originates in the fertile Punjab, a state now
divided between India and Pakistan.
There is nothing more important to a Punjabi man's diet than
bread, and meals are accompanied by flat round cornbread
rotis or rich, flaky pan-fried paratha layered with ghee (clarified
butter).
Rice is reserved for special occasions or for rice pudding, for
the only food that makes a Punjabi feel he has eaten a proper
meal is his bread! You of course, can serve this dish with plain
boiled rice.
Chicken Curry North Indian Style
A succulent North Indian-style dish made with cumin, plain yogurt and garam marsala.
Indian Samosas (Meat or Vegetable)
You can choose meat filling or vegetable filling as each you like.
Healthier Nasi Lemak
Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.
Par-Cooked Balti Meat recipe
Spiced Lentils with Apple Crisps and Curried Yogurt recipe
Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.
This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.
A succulent North Indian-style dish made with cumin, plain yogurt and garam marsala.
You can choose meat filling or vegetable filling as each you like.
Considered the national dish of Malaysia, nasi lemak is a breakfast staple in Singapore hawker centres, but is also recognised as one of the least healthy breakfast options - no surprise since lemak means 'fatty' and refers to the rich white rice cooked in coconut cream. When served with fried chicken, the dish really does pack a calorific punch. However, with a few tweaks and substitutions it is possible to create a healthier version of the dish to enjoy on weekends at home with family.
