Recipes with garam masala
182 recipes
Alu Matar (Potatoes & Peas in Onion-Tomato Sauce)
One of the better known dishes of Uttar Pradesh cuisine, this is a
favorite at occasions ranging from a wedding buffet to a family picnic. It
goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin
with Onions and Fenugreek.
Kashmiri Rogan Josh
Kashmiri Rogan Josh recipe
Chat Masala
Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other
snacks.
'Chat' refers to various snacks and to the North Indian cafes that serve them.
Fresh fruit often is sprinkled with lime juice and chat masala.
Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from
sea salt or table salt.
The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam
Masala) masalas may be used.
Adaptable Restaurant Curry
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
Curry Butter
Curry Butter recipe
Momo Sauce
A Tibetan style sauce for momos (Tibetan dumplings).
Vegetable Momos
Vegetarian Tibetan dumplings.
One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.
Kashmiri Rogan Josh recipe
Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. 'Chat' refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chat masala. Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.
This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
Curry Butter recipe
A Tibetan style sauce for momos (Tibetan dumplings).
Vegetarian Tibetan dumplings.
