Recipes with chives

By using braising to cook the chicken slowly over a long time creates fall-off the bone tender meat and allows the rich flavors to mingle perfectly together. Creamy and rich flavor without all the fat.

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In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice and new potatoes.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

Favourite Lentil Salad recipe