Low Calorie Clam Dip for Vegetables
Yield
1 servingsPrep
5 minCook
?Ready
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
clams
drained |
*
|
| 1 | teaspoon |
chives
chopped |
|
| 1 | cup |
cottage cheese
|
*
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
clams
drained |
*
|
| 5 | ml |
chives
chopped |
|
| 237 | ml |
cottage cheese
|
*
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
thyme
|
*
|
Directions
Combine all ingredients; mix well.
Serve as a dip for raw vegetables.
Makes approximately 1⅓ cups.
