Don't miss another issue…      Subscribe

Low Calorie Clam Dip for Vegetables

 

25

Yield

1

servings

Prep

5

min

Cook

?

Ready

5

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

1 can clams
drained
*
1 teaspoon chives
chopped
1 cup cottage cheese
*
¼ teaspoon salt
teaspoon thyme
*

Directions

Combine all ingredients; mix well.

Serve as a dip for raw vegetables.

Makes approximately 1⅓ cups.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 00% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 589mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed