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Tuscan Potato Salad

Submitted by BELINDA ROGERS 10

YIELD

6 servings

PREP

15 min

COOK

?

READY

45 min

Ingredients

6

MEDIUM POTATOES
cooked, peeled, sliced thick

2

TABLESPOONS OLIVE OIL

1

LARGE GARLIC CLOVES
very finely chopped *

1

TABLESPOON BALSAMIC VINEGAR

2

TABLESPOONS PARSLEY LEAVES
finely chopped

2

TABLESPOONS CHIVES
finely chopped

¼

TEASPOON SALT

¼

TEASPOON BLACK PEPPER
freshly ground

Directions

Combine all ingredients; toss lightly.

Allow to stand about ½ hour to blend flavors before serving at room temperature.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 176g (6.2 oz)

Amount per Serving

Calories 184 22% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 108mg 4%

Total Carbohydrate 11g 11%

Dietary Fiber 3g 12%

Sugars g

Protein 6g

Vitamin A 3% • Vitamin C 24%

Calcium 2% • Iron 4%

* based on a 2,000 calorie diet How is this calculated?

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium