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Lemon Chive Pepper Muffins

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Submitted by Karen1965

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
½ 118
CUP ML SUGAR
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML BLACK PEPPER
to one teaspoon coarsely ground
1 1
X X BLACK PEPPER *
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML LEMON ZEST
grated
¼ 59
CUP ML CHIVES
chopped, fresh *
¾ 177
CUP ML MILK
79
CUP ML VEGETABLE OIL
1 1
EACH EACH EGGS
slightly beaten

Directions

Heat oven to 400℉ (200℃).

Grease bottoms only of 12 muffin cups or line with paper baking cups.

Lightly spoon flour into measuring cup; level off.

In medium bowl, combine flour, sugar, baking powder, pepper, salt, lemon peel and chives; mix well.

Add milk, oil and egg; stir just until dry ingredients are moistened.

Fill greased muffin cups ¾ full.

Bake at 400℉ (200℃) for 15 to 20 minutes or until light golden brown and toothpick inserted in center comes out clean.

Cool 1 minute; remove from muffin cups.

12 muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 350 36% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 221mg 9%
Total Carbohydrate 17g 17%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 2% Vitamin C 2%
Calcium 9% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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