Bacon Onion Quiche Bites
appetizer
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 30 | each |
phyllo (filo) pastry sheets
mini, 1-1/2 diameter |
*
|
| 3 | large |
eggs
|
|
| 1 | cup |
light cream (half&half)
|
|
| ¾ | cup |
cheddar cheese
shredded |
|
| 2 | tablespoons |
bacon bits
real |
|
| 1 | teaspoon |
onion flakes
dried |
|
| 1 | x |
chives
fresh, for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | each |
phyllo (filo) pastry sheets
mini, 1-1/2 diameter |
*
|
| 3 | large |
eggs
|
|
| 237 | ml |
light cream (half&half)
|
|
| 177 | ml |
cheddar cheese
shredded |
|
| 3E+1 | ml |
bacon bits
real |
|
| 5 | ml |
onion flakes
dried |
|
| 1 | x |
chives
fresh, for garnish |
*
|
Directions
Place fillo shells on baking sheet.
In a mixing bowl beat together eggs, half and half, cheese, bacon bits, and onion.
Spoon 2 teaspoon of filling into each fillo shell.
Bake at 375℉ (190℃) until quiches puff and turn slightly brown or about 15 to 20 min.
Garnish with fresh chives, if desired.
