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Bacon Onion Quiche Bites

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Recipe

appetizer

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
30 each phyllo (filo) pastry sheets
mini, 1-1/2 diameter
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3 large eggs
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1 cup light cream (half&half)
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¾ cup cheddar cheese
shredded
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2 tablespoons bacon bits
real
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1 teaspoon onion flakes
dried
1 x chives
fresh, for garnish
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Ingredients

Amount Measure Ingredient Features
3E+1 each phyllo (filo) pastry sheets
mini, 1-1/2 diameter
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3 large eggs
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237 ml light cream (half&half)
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177 ml cheddar cheese
shredded
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3E+1 ml bacon bits
real
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5 ml onion flakes
dried
1 x chives
fresh, for garnish
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Directions

Place fillo shells on baking sheet.

In a mixing bowl beat together eggs, half and half, cheese, bacon bits, and onion.

Spoon 2 teaspoon of filling into each fillo shell.

Bake at 375℉ (190℃) until quiches puff and turn slightly brown or about 15 to 20 min.

Garnish with fresh chives, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 23472% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 271mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 26g
Vitamin A 12% Vitamin C 1%
Calcium 24% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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