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Quick Carrot Nut Spread

A new type of fruity spread that tastes delicious with toast or in a sandwich.

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Quick Chicken Piccata

Dress up your dinners with this succulent chicken dish made with lemon juice, capers and vermouth.

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Deviled Ham Puffs

Golden baked croutes layered with deviled ham paste and a puffy cream cheese topping with sauteed onion and chives. Bite-sized, hot, and gone in seconds.

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Mozzarella Chicken Breasts

Chicken breasts goes very well with the mozzarella cheese.

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Classic Cheese Soufflé

This is a very classic cheese souffle, very nice cheese flavor mixing.

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Curried Bechamel Sauce

A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.

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Chicken with Mexi-Corn Salsa

Pan-seared chicken breasts topped with a zesty Mexi-corn salsa, garnished with cherry tomatoes and fresh cilantro. A quick, colorful Tex-Mex weeknight dinner ready in just 30 minutes.

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Chili Con Casa

A creamy, from-scratch queso dip with sautéed onions, chopped jalapeños, and tomatoes melted into smooth cream cheese and half-and-half. Ready in 30 minutes. Grab the tortilla chips.

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Tarragon Chicken with Mushrooms

Browned chicken pieces simmered in white wine with sliced mushrooms and fresh tarragon. A rustic one-pan French dinner that fills your kitchen with the most intoxicating aroma.

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Texas Crab Grass

Buttery spinach and crab meat baked with Parmesan into a warm, bubbling dip that disappears fast at any party. Only 5 ingredients and 30 minutes from start to crackers.

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Chocolate-Bran Bars

No-bake chocolate bran bars packed with dried apricots, prunes, and crunchy bran flakes, bound together with melted semi-sweet chocolate and a touch of molasses. Wholesome snacking with a chocolate twist.

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Cantalope Cream Pie

Creamy vanilla pudding pie loaded with fresh cantaloupe chunks on a buttery vanilla wafer crust, folded with whipped cream and chilled until set. A cool, fruity summer pie that tastes like sunshine.

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Brigette's Almond Crescents

Brigette's almond crescent cookies bring together buttery shortbread, rolled oats, and finely chopped almonds, finished with a dusting of powdered sugar. A classic passed-down holiday bake.

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Surefire Stuffing

Homemade bread stuffing with cubed Italian bread, toasted pecans, fresh thyme, and buttery sauteed onion and celery. Bound with egg and chicken stock for a moist, herb-fragrant holiday side dish.

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Maryland-Style Crab Cakes

Add some style to your dinner with these scrumptious crab cakes that will have everyone talking about how delicious they are!

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Champ Chili

Four pounds of diced sirloin, three jalapeños, crushed garlic, and cumin make this beanless chili a heavyweight contender. Thick, meaty, and built to win any cookoff pot you enter.

Showing 1457 - 1472 of 3127 recipes