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Deviled Ham Puffs

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Submitted by juan

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 1
X X DEVILED HAM
paste *
1 1
EACH EACH ONIONS
finely chopped
2 1E+1
TEASPOONS ML BUTTER
125 125
GRAMS GRAMS CREAM CHEESE
1 237
CUP ML CHEESE
grated
1 1
EACH EACH EGG YOLKS *
2 1E+1
TEASPOONS ML CHIVES

Directions

  1. spread each croute with ham paste 2. sauté onions in butter for 2 minutes, allow to cool.
  2. beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste.
  3. bake at 200 degrees cup for 10 minutes or until golden brown and heated. serve immediately. TO MAKE CROUTES 1. cut bread circles from sliced bread with a 5 cm scone cutter.
  4. brush both sides of each croute with melted butter and place on scone tray.
  5. bake at 200 degrees cup for 10 minutes or until golden brown, turning during cooking time. cool and store in an airtight container.
* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 167 80% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 188mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 13g
Vitamin A 10% Vitamin C 3%
Calcium 16% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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