YIELD
6 servingsPREP
20 minCOOK
20 minREADY
40 minIngredients
Directions
- spread each croute with ham paste 2. sauté onions in butter for 2 minutes, allow to cool.
- beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste.
- bake at 200 degrees cup for 10 minutes or until golden brown and heated. serve immediately. TO MAKE CROUTES 1. cut bread circles from sliced bread with a 5 cm scone cutter.
- brush both sides of each croute with melted butter and place on scone tray.
- bake at 200 degrees cup for 10 minutes or until golden brown, turning during cooking time. cool and store in an airtight container.
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