Deviled Ham Puffs
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
deviled ham
paste |
* |
| 1 | each |
onions
finely chopped |
|
| 2 | teaspoons |
butter
|
|
| 125 | grams |
cream cheese
|
|
| 1 | cup |
cheese
grated |
|
| 1 | each |
egg yolks
|
*
|
| 2 | teaspoons |
chives
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
deviled ham
paste |
* |
| 1 | each |
onions
finely chopped |
|
| 1E+1 | ml |
butter
|
|
| 125 | grams |
cream cheese
|
|
| 237 | ml |
cheese
grated |
|
| 1 | each |
egg yolks
|
*
|
| 1E+1 | ml |
chives
|
|
Directions
- spread each croute with ham paste 2. sauté onions in butter for 2 minutes, allow to cool.
- beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste.
- bake at 200 degrees cup for 10 minutes or until golden brown and heated. serve immediately. TO MAKE CROUTES 1. cut bread circles from sliced bread with a 5 cm scone cutter.
- brush both sides of each croute with melted butter and place on scone tray.
- bake at 200 degrees cup for 10 minutes or until golden brown, turning during cooking time. cool and store in an airtight container.
