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Chili Con Casa

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Submitted by dlf

YIELD

servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
SMALL SMALL ONIONS
minced
1 15
TABLESPOON ML BUTTER
1 237
CUP ML TOMATOES
chopped
1 1
X X SALT AND BLACK PEPPER
to taste *
1 237
CUP ML JALAPEÑO PEPPER
seeded, chopped *
8 231.2
OUNCES ML/G CREAM CHEESE
cubed

Directions

Sauté onion in butter.

Add tomatoes, green chilies, salt and pepper.

Simmer 15 minutes.

Add cubed cream cheese and stir to melt the cheese.

After the cheese has melted, add enough milk or cream to make it dip consistency.

Serve hot with tortilla chips.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 320 85% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 19g 94%
Trans Fat 0g
Cholesterol 94mg 31%
Sodium 220mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 29% Vitamin C 13%
Calcium 12% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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