3,127 butter recipes

Pan-seared filet mignon served on butter-toasted bread with sauteed mushrooms and a port wine pan sauce. A classic French tournedos recipe ready in just 30 minutes for an elegant dinner.

Yankee maple sugar apple pie sweetens tart apples with a full cup of soft maple sugar instead of granulated. Just cinnamon, a hint of flour, and dotted butter under a cream-washed top crust deliver heritage New England flavor.

Savory-sweet waffles with ground ham, applesauce, cinnamon, and brown sugar folded into a light batter with whipped egg whites. A hearty brunch waffle with built-in protein.

Homemade ravioli stuffed with flaked smoked salmon and melted fontina cheese, served with silky dill cream sauce. This elegant pasta dish brings restaurant-quality flavor to your dinner table.

This is the best turkey recipe ever!! Comes out very juicy, tasty. I placed a red apple into the cavity...the smell in the kitchen was wonderful!!

Brithyll a Chig Moch (Trout and Bacon) Welsh recipe

Instead of making mashed potatoes, try this turnip and apple whip for a change. Serve it with pork dishes or grilled chicken.

Give your chicken wings a new flavor with this simple but tasty recipe that uses lemon juice and crushed garlic.

This succulent chicken dish will have you licking your fingers, lips and maybe even your plate!

Another slow cooker recipe that creates a tender and juicy chicken that is perfect for those family gatherings.

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

Feel like you're in Alaska with this scrumptious omelet made out of eggs, salmon and sour cream.

Split lobsters stuffed with buttery Ritz cracker crumbs, white wine, and Worcestershire, then baked until golden. A New England classic for a special dinner for two.

Delicious classic apple pie is baked with pecans, which gives the apple pie nutty flavor.

A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.

Try these decadent cookies made with blanched almonds and a pinch of cinnamon.