Applesauce-Ham Waffles
Yield
6 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pancake mix
or waffle |
* |
| 2 | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | cup |
milk
|
|
| 2 | large |
eggs
separated |
|
| 1 | cup |
ham
ground |
*
|
| ½ | cup |
applesauce
|
|
| ¼ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pancake mix
or waffle |
* |
| 3E+1 | ml |
brown sugar
|
|
| 1.3 | ml |
cinnamon
|
|
| 237 | ml |
milk
|
|
| 2 | large |
eggs
separated |
|
| 237 | ml |
ham
ground |
*
|
| 118 | ml |
applesauce
|
|
| 59 | ml |
butter
melted |
|
Directions
Mix flour, sugar and cinnamon; add milk to beaten egg yolks, and add to dry ingredients, stirring just until smooth.
Fry ground ham, until nearly cooked, and add to waffle batter with applesauce and melted butter.
Fold in stiffly beaten egg whites last.
Bake in moderately hot waffle iron.
Makes 6 waffles.
