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Tournedos Medicis

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Submitted by BIGDROSS

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 ½ 1.1
POUNDS KG BEEF, FILET MIGNON
3 45
TABLESPOONS ML BUTTER
2 2
THICK THICK BREAD
white *
½ 118
CUP ML MUSHROOMS
sliced
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
¼ 59
CUP ML PORT WINE
dry *
1 1
X X SALT AND BLACK PEPPER
to taste *

Directions

Cook bread slices in 1½ tablespoon butter to brown on both sides.

Remove to a warm dish.

Add 1 tablespoon of butter to pan and cook steaks over high heat 3 minutes on each side.

Place each steak on a prepared slice of bread.

Add ½ tablespoon butter to pan where steaks were cooked and sautér mushrooms.

Stir in wine to deglaze pan.

Season with salt and pepper and pour over steaks.

Serve at once.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 304g (10.7 oz)
Amount per Serving
Calories 585 42% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 229mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 160g
Vitamin A 7% Vitamin C 2%
Calcium 6% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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