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Tarragon Chicken with Mushrooms

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YIELD

10 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
1 453.6
POUND G MUSHROOMS
sliced
3 1.4
POUNDS KG CHICKEN
cut-up
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
2 3E+1
TABLESPOONS ML OLIVE OIL
½ 118
CUP ML WHITE WINE
dry *
1 15
TABLESPOON ML TARRAGON LEAVES

Directions

In large frying pan, melt butter over medium heat. Add mushrooms and cook about 5 minutes, until lightly brown.

Remove from pan and set aside.

Season chicken with salt and pepper. In a large frying pan, heat olive oil.

Add chicken and cook over medium heat until brown, about 5 minutes aside.

Drain off excess fat. Add wine and tarragon. Cover, reduce heat, and simmer 25 minutes.

Add reserved mushrooms and cook 5 minutes more.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 312 44% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 254mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 82g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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