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Champ Chili

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 tablespoons butter
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3 each jalapeño pepper
chopped
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4 cloves garlic
crushed
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3 large onions
sliced
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4 pounds beef, sirloin steak
diced
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28 ounces tomatoes, canned
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Ingredients

Amount Measure Ingredient Features
45 ml butter
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3 each jalapeño pepper
chopped
* Camera
4 cloves garlic
crushed
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3 large onions
sliced
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1.8 kg beef, sirloin steak
diced
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809.2 ml/g tomatoes, canned
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Directions

Sauté peppers, garlic, and onion in butter.

Add worchestershire sauce and cumin to taste.

In Dutch oven or large skillet, brown meat chunks along with oregano and chili powder.

Add first mixture (onions, etc), tomatoes, chili and water as needed.

Bring to a boil rapidly, while stirring constantly.

Reduce heat to very low while stirring, and add secret ingredients to taste.

Add corn paste or arrowroot to thicken if desired.

Stir constantly and taste often.=



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 265g (9.3 oz)
Amount per Serving
Calories 32533% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 215mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 91g
Vitamin A 3% Vitamin C 17%
Calcium 7% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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