Search
by Ingredient

Fairy Funnel Cakes

StarStarStarStarHalf star

Submitted by mrickman

Funnel cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts.

YIELD

16 servings

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 355
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
3 45
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML MACE
optional
½ 2.5
TEASPOON ML CINNAMON
optional
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 ¼ 6.3
TEASPOONS ML SALT

Directions

Combine all ingredients.

Drop mixture through a large funnel into hot peanut or vegetable oil (365°F-375°F) and fry until golden.

Remove to paper towels using a slotted spoon.

When cool, place in a clean paper bag and shake with confectioners’ sugar.

Alternatively, drizzle with syrup or honey just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 68 14% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 251mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe