Fairy Funnel Cakes
Funnel cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts. 27
27
Ingredients
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 3 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
mace
optional |
* |
| ½ | teaspoon |
cinnamon
optional |
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 ¼ | teaspoons |
salt
|
Directions
Combine all ingredients.
Drop mixture through a large funnel into hot peanut or vegetable oil (365°F-375°F) and fry until golden.
Remove to paper towels using a slotted spoon.
When cool, place in a clean paper bag and shake with confectioners' sugar.
Alternatively, drizzle with syrup or honey just before serving.
Nutrition Facts
Serving Size 36g (1.3 oz)Amount per Serving
Calories 6814% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 28mg
9%
Sodium 251mg
10%
Total Carbohydrate
4g
4%
Dietary Fiber 0g
1%
Sugars g
Protein
5g
Vitamin A 1%
•
Vitamin C 0%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
