Fairy Funnel Cakes
Funnel cake or funnelcake is a regional food popular in North America at carnivals, fairs, sporting events, and seaside resorts.
Yield
16 servingsPrep
10 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 3 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
mace
optional |
|
| ½ | teaspoon |
cinnamon
optional |
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 ¼ | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 45 | ml |
sugar
|
|
| 1.3 | ml |
mace
optional |
|
| 2.5 | ml |
cinnamon
optional |
|
| 7.5 | ml |
baking soda
|
|
| 7.5 | ml |
baking powder
|
|
| 6.3 | ml |
salt
|
|
Directions
Combine all ingredients.
Drop mixture through a large funnel into hot peanut or vegetable oil (365°F-375°F) and fry until golden.
Remove to paper towels using a slotted spoon.
When cool, place in a clean paper bag and shake with confectioners' sugar.
Alternatively, drizzle with syrup or honey just before serving.
