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Cherry Pie
Cherry Pie

Cherry Pie recipe

Aunt's Chocolate Chip Raisin Cookies
Aunt's Chocolate Chip Raisin Cookies

Chocolate Chip Raisin Cookies recipe

Homemade Party Appetizer
Homemade Party Appetizer

If you need an appetizer recipe for your next kids’ party, try my recipe.

Favorite Linzer Cookies
Favorite Linzer Cookies

Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.

Homemade Birthday Snack
Homemade Birthday Snack

Make a kids’ birthday party more fun and tasty! This recipe is a kid-friendly fun snack. Try this recipe!

Whole Wheat Two Seeds Bread
Whole Wheat Two Seeds Bread

Whole Wheat Bread recipe

Buttermilk Pepper Biscuits
Buttermilk Pepper Biscuits

Buttermilk Pepper Biscuits recipe

Whole Wheat Buttermilk Pancakes with Banana Cream
Whole Wheat Buttermilk Pancakes with Banana Cream

Fruity Buttermilk Pancakes recipe

Double Bran Bread - Bread Machine
Double Bran Bread - Bread Machine

This bran bread machine recipe is a fiber powerhouse, utilizing both crunchy bran flakes and fine wheat bran.

Buffalo-Style Chicken Wings
Buffalo-Style Chicken Wings

Buffalo-Style Chicken Wings recipe

Breakfast Fruit Focaccia
Breakfast Fruit Focaccia

Breakfast Focaccia recipe

Almost Whole Wheat Choco Banana Peanut Cookies
Almost Whole Wheat Choco Banana Peanut Cookies

Almost Whole Wheat Choco Banana Peanut Cookies recipe

Cheescake Pancakes with Berry-Lemon Syrup
Cheescake Pancakes with Berry-Lemon Syrup

Cheescake Pancakes with Berry-Lemon Syrup recipe

Treacle Scones
Treacle Scones

Treacle Scones recipe

Double Chip Cookies
Double Chip Cookies

Double Chip Cookies recipe

Aloo Mathar Paratha  (Sides)
Aloo Mathar Paratha (Sides)

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

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