2,756 butter recipes

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

Forget the store-bought granola bars that are always way too sweet and not necessarily as healthy as you think. Making your own is always the way to go, these granol bars are made with almonds, almond butter, chocolate and oats; absolutely easy to make, and they can be a filling, nutritious and delicious grab-n-go breakfast or a handy snack.

Cranberry-Corn Muffins recipe

Vanishing Oatmeal Raisin Cookies recipe

Blue Ribbon Carrot Cake recipe

Brownies recipe

Kona Inn Banana Bread recipe

Soft Portuguese Sweet Bread recipe

Applesauce Cake (Dried Apples) recipe

Easy Apple Turnovers recipe

Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, which brought the tons of flavor into sprouts, toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.

Pumpkin Spice Pound Cake recipe

A mixture of parsley, oregano, and scallions is added into the shredded potato, sprinkle the smoked cheddar on top at the last a few minutes. Use regular cheddar cheese if you don't have smoked cheddar.

Cabbage and Potatoes recipe

Yummy Whole Wheat Yogurt Bread recipe

Yes, this is a vegetarian pot pie. Not only just vegetarians love it, but also meat-lovers enjoy it. Flavorful and tasty, a delicious, warm yet light main dish during a cold winter day.