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Fudgie No-Bakes

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Recipe

 

Yield

3 dozen

Prep

20 min

Cook

0 min

Ready

120 min
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ cup cocoa powder
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½ cup margarine
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½ cup milk
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2 cups sugar
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½ teaspoon salt
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2 teaspoons peanut butter
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3 cups rolled oats
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
118 ml cocoa powder
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118 ml margarine
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118 ml milk
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473 ml sugar
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2.5 ml salt
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1E+1 ml peanut butter
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7.1E+2 ml rolled oats
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5 ml vanilla extract
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Directions

Combine cocoa, margarine, milk, sugar and salt.

Bring to a full rolling boil.

Take off heat and stir in remaining ingredients.

Drop by teaspoons onto waxed paper and chill.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 110328% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 630mg 26%
Total Carbohydrate 62g 62%
Dietary Fiber 16g 65%
Sugars g
Protein 48g
Vitamin A 21% Vitamin C 0%
Calcium 12% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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