Blowout Cookies
Yield
30 cookiesPrep
15 minCook
15 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
peanut butter
chunky |
|
| ½ | cup |
butter
unsalted, softened |
|
| ½ | cup |
brown sugar
light, firm pack |
*
|
| ¼ | cup |
sugar
|
|
| 1 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
milk
|
|
| ¾ | cup |
chocolate chips (semi-sweet)
|
*
|
| ¾ | cup |
peanuts
honey roasted |
|
| ¾ | cup |
miniature peanut butter cups
freeze then chop coarsely |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
peanut butter
chunky |
|
| 118 | ml |
butter
unsalted, softened |
|
| 118 | ml |
brown sugar
light, firm pack |
*
|
| 59 | ml |
sugar
|
|
| 1 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
milk
|
|
| 177 | ml |
chocolate chips (semi-sweet)
|
*
|
| 177 | ml |
peanuts
honey roasted |
|
| 177 | ml |
miniature peanut butter cups
freeze then chop coarsely |
* |
Directions
Preheat the oven to 375℉ (190℃).
Combine the flour, baking soda and salt; set aside.
Beat the peanut butter and butter together until fluffy. Add both of the sugars and beat until light and smooth.
Then add the egg and beat for three minutes.
Add the vanilla and mix well. Stir in the flour mixture and beat thoroughly.
Sprinkle the milk over the mixture and beat to soften the dough.
Fold in the chocolate chips and peanuts, then carefully add the candy.
Drop by two tablespoon clumps onto an ungreased baking sheet, leaving about 1inch spaces for spreading.
Bake for 10 to 12 minutes, or until just brown.
