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Blowout Cookies

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Recipe

 

Yield

30 cookies

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
sifted
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1 teaspoon baking soda
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¼ teaspoon salt
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½ cup peanut butter
chunky
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½ cup butter
unsalted, softened
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½ cup brown sugar
light, firm pack
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¼ cup sugar
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1 large eggs
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1 teaspoon vanilla extract
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¼ cup milk
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¾ cup chocolate chips (semi-sweet)
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¾ cup peanuts
honey roasted
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¾ cup miniature peanut butter cups
freeze then chop coarsely
*

Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
sifted
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5 ml baking soda
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1.3 ml salt
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118 ml peanut butter
chunky
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118 ml butter
unsalted, softened
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118 ml brown sugar
light, firm pack
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59 ml sugar
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1 large eggs
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5 ml vanilla extract
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59 ml milk
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177 ml chocolate chips (semi-sweet)
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177 ml peanuts
honey roasted
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177 ml miniature peanut butter cups
freeze then chop coarsely
*

Directions

Preheat the oven to 375℉ (190℃).

Combine the flour, baking soda and salt; set aside.

Beat the peanut butter and butter together until fluffy. Add both of the sugars and beat until light and smooth.

Then add the egg and beat for three minutes.

Add the vanilla and mix well. Stir in the flour mixture and beat thoroughly.

Sprinkle the milk over the mixture and beat to soften the dough.

Fold in the chocolate chips and peanuts, then carefully add the candy.

Drop by two tablespoon clumps onto an ungreased baking sheet, leaving about 1inch spaces for spreading.

Bake for 10 to 12 minutes, or until just brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 85158% from fat
 % Daily Value *
Total Fat 55g 84%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 626mg 26%
Total Carbohydrate 24g 24%
Dietary Fiber 6g 24%
Sugars g
Protein 48g
Vitamin A 16% Vitamin C 0%
Calcium 8% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
 

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