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Snicker's Dessert

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Submitted by tjmaxc

YIELD

1 1/2 dozen

PREP

30 min

COOK

0 min

READY

2 hrs

Ingredients

First layer
1 237
¼ 59
Second layer
1 237
CUP ML SUGAR
1 237
¼ 59
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML MARGARINE
2 473
CUPS ML PEANUTS
¼ 59
CUP ML PEANUT BUTTER
Third layer
40 4E+1
2 3E+1
TABLESPOONS ML WATER
Fourth layer
1 237
¼ 59
CUP ML PEANUT BUTTER
¼ 59

Directions

Melt ingredients for first layer and spread in a 13×9 inch pan.

Freeze until firm.

Boil the sugar, milk and margarine 5 min. Add the peanut butter, marshmallow cream and vanilla.

Pour over the 1st layer and sprinkle with peanuts.

Cool. Melt the caramels with the water and pour over the peanuts as the 3rd layer.

Melt the chips and peanut butter. Pour over the 3rd layer.

Keep refrigerated. Cut into squares.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 908 63% from fat
 % Daily Value *
Total Fat 64g 98%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 321mg 13%
Total Carbohydrate 23g 23%
Dietary Fiber 8g 33%
Sugars g
Protein 55g
Vitamin A 11% Vitamin C 0%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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