Snicker's Dessert
Yield
1 1/2 dozenPrep
30 minCook
0 minReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| First layer | |||
| 1 | cup |
milk chocolate chips
|
*
|
| ¼ | cup |
butterscotch chips
|
*
|
| Second layer | |||
| 1 | cup |
sugar
|
|
| 1 | cup |
marshmallow cream
|
* |
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | cup |
margarine
|
|
| 2 | cups |
peanuts
|
|
| ¼ | cup |
peanut butter
|
|
| Third layer | |||
| 40 | each |
caramels (candy squares)
|
*
|
| 2 | tablespoons |
water
|
|
| Fourth layer | |||
| 1 | cup |
milk chocolate chips
|
*
|
| ¼ | cup |
peanut butter
|
|
| ¼ | cup |
butterscotch chips
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| First layer | |||
| 237 | ml |
milk chocolate chips
|
*
|
| 59 | ml |
butterscotch chips
|
*
|
| Second layer | |||
| 237 | ml |
sugar
|
|
| 237 | ml |
marshmallow cream
|
* |
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 59 | ml |
margarine
|
|
| 473 | ml |
peanuts
|
|
| 59 | ml |
peanut butter
|
|
| Third layer | |||
| 4E+1 | each |
caramels (candy squares)
|
*
|
| 3E+1 | ml |
water
|
|
| Fourth layer | |||
| 237 | ml |
milk chocolate chips
|
*
|
| 59 | ml |
peanut butter
|
|
| 59 | ml |
butterscotch chips
|
*
|
Directions
Melt ingredients for first layer and spread in a 13x9 inch pan.
Freeze until firm.
Boil the sugar, milk and margarine 5 min. Add the peanut butter, marshmallow cream and vanilla.
Pour over the 1st layer and sprinkle with peanuts.
Cool. Melt the caramels with the water and pour over the peanuts as the 3rd layer.
Melt the chips and peanut butter. Pour over the 3rd layer.
Keep refrigerated. Cut into squares.
